Granulated sugar and brown sugar adds sweetness and moisture to the cake. Melted butter adds moisture, flavor and richness. Don’t confuse this with canned pumpkin pie filling, which contains other ingredients. Canned pumpkin adds pumpkin flavor and moisture. Unsalted butter adds moisture and binds the crumbs together. A little freshly grated nutmeg makes your fall baking so much better! Granulated sugar and brown sugar adds sweetness and a hint of molasses, as well as makes the topping crisp. All-purpose flour gives the crumb topping structure, since it absorbs the melted butter and forms big, delicious crumbles. See the recipe card at the end of the post for the full ingredients list and instructions. But this cake is still so delicious just eaten at room temperature. I love to enjoy coffee cake when it’s warm from the oven. Or, if you just want a few pieces, you can scale it down and bake a smaller cake in a 6-inch pan.ĭelicious Warm or Cold. To feed a larger crowd, multiply the recipe by 1 1/2 – 2x and bake it in a 9×13 pan. Baked in a 9-inch pan, you’ll get 9 generously-sized squares of pumpkin coffee cake (or 12 more modestly-sized portions). It stays moist for days and days!Įasy to Scale Up or Down. To save time in the morning, you can bake this cake at night and serve it for breakfast the next day. What could be cozier on a chilly fall morning with a cup of hot coffee or tea? Your kitchen will be filled with the delicious aroma of pumpkin, butter, sugar and spices. This is a really easy recipe to make, with just a few minutes needed to make the crumble topping and whisk up the cake batter. Why You’ll Love This Crumb CakeĮasy to Make. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more pumpkin recipes for your fall baking? You’ll love these pumpkin sugar cookies with maple icing, pumpkin streusel bread, pumpkin bourbon ice cream, and pumpkin cupcakes with cream cheese frosting. If you love an excuse to eat cake for breakfast, this pumpkin crumb cake is for you! This incredibly moist high altitude pumpkin coffee cake is spiced with cinnamon, nutmeg, ginger and cloves, and topped with buttery brown sugar crumb topping.
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